Celebrate Valentines Day with a Four Course Prix Fixe Menu from Chef Joe Randall Friday & Saturday, February 11 & 12 (be: 5:00 pm -11:00 pm)
Sunday, February 13 (be: 5:00 pm -10:00 pm)

Price is $80.00 per person includes 7% sales tax and 20% gratuity

You may view the full menu by clicking here.

Please make a reservation by clicking the RESERVATIONS button below. If you are unable to make a reservation online, call (912) 236-2226, we may be able to accommodate you.

MENU

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Soup(Choiceof:)
French Onion Soup Au Gratin or *Georgia Wild Shrimp

Salad(Choice of:)
Cherry Tomatoes, RoastedPecans & Crisp Baconon Butter Lettuce with Buttermilk Dressing or Dried Cranberries & Sliced Strawberries on Tender Baby Greens with Raspberry Vinaigrette

Entrée(Choice of:)
*Prime Ribof BeefwithAu jus & Popovers  Horseradish Mashed Potatoes  Creamed Spinach
or
*Pan Roasted Red Snapper with Chive Butter  Savannah Red Rice  Stewed Okra & Tomatoes or Roasted Duckling Ala Orange  Wild Rice Mixture  Grilled Asparagus with Hollandaise Sauce

French Bread  

Coffee or Tea

Dessert(Choice of:) Cheesecake with Fresh Raspberry Sauceor
White Chocolate Banana Bread Pudding with Bourbon Custard Sauce

Good Times Jazz Bar & RestaurantValentine’s Day Sweethearts Dinner Party

Friday & Saturday, February 11 & 12 (be: 5:00 pm -11:00 pm)

Sunday, February 13 (be: 5:00 pm -10:00 pm)

$80.00 per person includes 20% gratuity and 7% sales tax