Valentine’s Day Sweethearts Dinner 2020

Celebrate Valentines Day with a Four Course Prix Fixe Menu from Chef Joe Randall  from 5:00-11:00pm on February 14.

Price is $80.00 per person includes 7% sales tax and 20% gratuity

You may view the full menu by clicking here.

Please make a reservation by clicking the RESERVATIONS button below.

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MENU

CLICK HERE TO DOWNLOAD MENU

Soup
(Choiceof:)

French Onion Soup Au Gratin or

*Georgia Wild Shrimp & Corn Chowder

Salad
(Choice of:)

Cherry Tomatoes, RoastedPecans & Crisp Bacon on Butter Lettuce with Buttermilk Dressingor Dried Cranberries & Sliced Strawberries on Tender Baby Greens with Raspberry Vinaigrette

Entree
(Choice of:)*
Beef Wellington with Red Wine Sauce · Duchesses Potatoes · Grilled Asparagus with Hollandaise Sauce

or

*Roasted Rack of Lamb with Fresh Mint Demi Glaze · Creamy Mashed Potatoes · Sautéed Brussels Sprouts & Bacon

or

*Pan Roasted Red Snapper with Lemon Butter · Savannah Red Rice · Stewed Okra & Tomatoes or Roasted Duckling Ala Orange · Wild Rice Mixture · Green Beans Almondine

Cheese Board

Assorted Cheese and Crackers & Red Seedless Grapes

French Bread · Coffee or Tea


Dessert
(Choice of:)
Chocolate Cheesecake & Chocolate Ganache with Fresh Raspberry Sauceor

White Chocolate Banana Bread Pudding with Bourbon Custard Sauce

Four Course Prix Fixe Menu ( 5:00-11:00pm) 

$80.00 per person includes 7% sales tax and 20% gratuity

Menu created by Chef Joe Randall

Valentine's Day Menu 2019