Celebrate Valentines Day with a Four Course Prix Fixe Menu from Chef Joe Randall from 5:00-11:00pm on February 14.
Price is $80.00 per person includes 7% sales tax and 20% gratuity
You may view the full menu by clicking here.
Please make a reservation by clicking the RESERVATIONS button below.
French Onion Soup Au Gratin or
*Georgia Wild Shrimp & Corn Chowder
Cherry Tomatoes, RoastedPecans & Crisp Bacon on Butter Lettuce with Buttermilk Dressingor Dried Cranberries & Sliced Strawberries on Tender Baby Greens with Raspberry Vinaigrette
Beef Wellington with Red Wine Sauce · Duchesses Potatoes · Grilled Asparagus with Hollandaise Sauce
*Roasted Rack of Lamb with Fresh Mint Demi Glaze · Creamy Mashed Potatoes · Sautéed Brussels Sprouts & Bacon
*Pan Roasted Red Snapper with Lemon Butter · Savannah Red Rice · Stewed Okra & Tomatoes or Roasted Duckling Ala Orange · Wild Rice Mixture · Green Beans Almondine
Assorted Cheese and Crackers & Red Seedless Grapes
French Bread · Coffee or Tea
Chocolate Cheesecake & Chocolate Ganache with Fresh Raspberry Sauceor
White Chocolate Banana Bread Pudding with Bourbon Custard Sauce
Four Course Prix Fixe Menu ( 5:00-11:00pm)
$80.00 per person includes 7% sales tax and 20% gratuity
Menu created by Chef Joe RandallValentine's Day Menu 2019