Celebrate Valentines Day with a Four Course Prix Fixe Menu from Chef Joe Randall from 5:00-10:00pm on February 14.
Price is $75.00 per person includes 7% sales tax and 20% gratuity
You may view the full menu by clicking here.
Please make a reservation by clicking the RESERVATIONS button below.
Soup (Choice of:)
French Onion Soup Au Gratin
*Georgia Wild Shrimp & Corn Chowder OR Crab & Corn Chowder
Salad (Choice of:)
Cherry Tomatoes, Roasted Pecans & Crisp Bacon on Butter Lettuce with Buttermilk Dressing
Dried Cranberries & Sliced Strawberries on Tender Baby Greens with Raspberry Vinaigrette
Entrée (Choice of:)
*Prime Rib of Beef with Au jus & Popovers · Horseradish Mashed Potatoes · Creamed Spinach ·
*Pan Broiled Grouper with Chive Butter · Savannah Red Rice · Stewed Okra & Tomatoes ·
Roasted Duckling Ala Orange · Wild Rice Mix · Grilled Asparagus with Hollandaise Sauce ·
French Bread · Coffee or Tea
Dessert (Choice of:)
Chocolate Cheesecake & Chocolate Ganache with Fresh Raspberry Sauce
White Chocolate Banana Bread Pudding with Bourbon Custard Sauce
Four Course Prix Fixe Menu ( 5:00-10:00pm)
$75.00 per person includes 7% sales tax and 20% gratuity
Menu created by Chef Joe RandallValentine's Day Menu 2019