Valentine’s Day Sweethearts
Dinner 2018

Celebrate Valentines Day with a Four Course Prix Fixe Menu from Chef Joe Randall  from 5:00-10:00pm on February 14.

Price is $75.00 per person includes 7% sales tax and 20% gratuity

You may view the full menu by clicking here.

Please make a reservation by clicking the RESERVATIONS button below.

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MENU

CLICK HERE TO DOWNLOAD MENU

 

 Soup (Choice of:) 

French Onion Soup Au Gratin
or
*Georgia Wild Shrimp & Corn Chowder 

Salad (Choice of:) 

Cherry Tomatoes, Roasted Pecans & Crisp Bacon on Butter Lettuce with Buttermilk Dressing
or
Dried Cranberries & Sliced Strawberries on Tender Baby Greens with Raspberry Vinaigrette

Entrée (Choice of:) 

*Prime Rib of Beef with Au jus & Popovers · Horseradish Mashed Potatoes · Creamed Spinach ·
or
*Pan Broiled Grouper with Chive Butter · Savannah Red Rice · Stewed Okra & Tomatoes ·
or
Roasted Duckling Ala Orange · Wild Rice Mix · Grilled Asparagus with Hollandaise Sauce ·

French Bread · Coffee or Tea

Dessert (Choice of:)

Chocolate Cheesecake & Chocolate Ganache with Fresh Raspberry Sauce
or
White Chocolate Banana Bread Pudding with Bourbon Custard Sauce 

Four Course Prix Fixe Menu ( 5:00-10:00pm) 

$75.00 per person includes 7% sales tax and 20% gratuity

Menu created by Chef Joe Randall